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Braised Fish Sticks With Bean Curd - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x (2-lb) fish
2 x Cakes bean curd
2 x Or possibly
4 x Or possibly
Ingredients Per Serving Qty Common Price Price per Serving
1 x Scallion stalk 1/4 scallion
$1.09 per cup
$0.04
3 slc Fresh ginger root 3/4 slice
$2.99 per pound
$0.01
5 Tbsp. Oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.04
1 Tbsp. Soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
2 Tbsp. Sherry 1 1/2 teaspoons
$22.00 per liter
$0.16
1/2 c. Water 2 tablespoons
n/a
 
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.29
Total Recipe $1.16
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