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Receta Braised Fish With Deep Fried Bean Curd
by Global Cookbook

Braised Fish With Deep Fried Bean Curd
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Ingredientes

  • 1 x (2-lb) fish
  • 1 x Or possibly
  • 2 slc Fresh ginger root
  • 1 x Scallion stalk
  • 2 x Cakes bean curd Oil for deep-frying
  • 4 Tbsp. Oil
  • 1/4 tsp Salt
  • 1 Tbsp. Oil
  • 1/4 tsp Salt
  • 1 c. Water
  • 1 1/2 tsp Cornstarch
  • 1 tsp Sugar
  • 1 tsp Soy sauce
  • 1 tsp Sherry
  • 1 dsh Pepper
  • 3 Tbsp. Water

Direcciones

  1. Prepare fish as in steps 1 and 2 of "Basic Braised Soy Fish".
  2. Shred ginger root. Cut scallion in 1/2-inch sections.
  3. Cut each bean curd cake in 9 cubes. Heat oil to bubbling and deep-fry bean curd till light golden brown. Drain on paper toweling.
  4. Heat the second quantity of oil till nearly smoking. Add in salt, then fish; brown well on each side (about 3 min). Remove from pan.
  5. Heat remaining oil. Add in remaining salt, along with shredded ginger root, and stir-fry a few times. Add in water and bring to a boil.
  6. Add in fish and bean curd. Top with scallion sections and simmer, covered, about 10 to 15 min. Meanwhile, in a c., blend cornstarch, sugar, soy sauce, sherry, pepper and remaining water to a paste.
  7. Transfer fish and bean curd to a hot serving platter, leaving liquids in pan. Stir in cornstarch paste, to thicken. Pour sauce over fish and serve.