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Ingredientes
- 3 tablespoons packed dark brown sugar
- 3 tablespoons water
- 2 ounces fresh ginger, peeled and thinly sliced
- 4 cloves of garlic, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 lime, juiced
- 3 star anise pods
- 1 yellow pepper halved lengthwise
- 4 pounds bone-in chicken thighs, skin removed
- 1 cup low-sodium chicken broth
- 1 medium red onion, thinly sliced
- Kosher salt
- Freshly ground black pepper
- basil for garnish
- cooked steamed jasmin rice
View Full Recipe at Nosh My Way
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 653g | |
| Calories 348 | |
| Calories from Fat 19 | 5% |
| Total Fat 2.12g | 3% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5590mg | 233% |
| Potassium 936mg | 27% |
| Total Carbs 76.45g | 20% |
| Dietary Fiber 4.4g | 15% |
| Sugars 50.65g | 34% |
| Protein 12.71g | 20% |
