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Braised Green Beans With Olives And Capers - Recipe Cost

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This chunky, flavorful braise of vegetables, that would be terrific served alongside grilled tuna or possibly chicken, can be made one day ahead, refrigerated and brought back to room temperature.
Ingredients Per Recipe Qty Common Price Price per Recipe
1 Tbsp. extra-virgin extra virgin olive oil 1 tbsp
$5.99 per 16 fluid ounces
$0.19
3 med garlic cloves, chopped 3 garlic cloves
$4.00 per pound
$0.08
1 lb green beans, ends snapped off 1 lb
$2.49 per pound
$2.49
4 x canned tomatoes, minced, with sufficient packing juice added to equal 1 c. 4 tomatoes
$2.19 per 28 ounces
$1.22
8 lrg black olives, such as Kalamata, pitted and minced 8 olives
n/a
 
1 tsp liquid removed capers 1 tsp
$5.49 per 4 fluid ounces
$0.23
1 Tbsp. chopped fresh basil leaves Salt Freshly grnd black pepper 1 tbsp
$2.59 per cup
$0.16
Total Recipe $4.37
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