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Receta Braised Greens With Vinegar And Sesame Seeds
by Global Cookbook

Braised Greens With Vinegar And Sesame Seeds
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Ingredientes

  • 1/4 c. Flavoured vinegar
  • 1 x Garlic clove, chopped
  • 1 lb Beet greens, coarsely minced
  • 1/4 c. Water
  • 1 pch Cayenne
  • 1 Tbsp. Sesame seeds

Direcciones

  1. Heat vinegar & garlic in pot. Add in greens & cook until wilted. Add in water, cover & cook gently 2 min, adding more water as necessary to keep from sticking.
  2. Uncover, then cook till rest of liquid has evaporated. Sprinkle with cayenne & sesame seeds.