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Receta Braised Ham With Orange Honey Glaze
by Global Cookbook

Braised Ham With Orange Honey Glaze
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  Raciónes: 12

Ingredientes

  • 8 lb Semi-boneless ready to serve ham
  • 15 whl cloves
  • 3 c. Orange juice
  • 1 c. White wine Grated rind of 1 orange
  • 2 Tbsp. Honey
  • 1 tsp Ginger
  • 1 tsp Dry mustard

Direcciones

  1. Trim skin and excess fat from ham, leaving about 1/4 inch covering of fat over ham. Insert cloves into fat side of ham; place in roasting pan, fat side up.
  2. Combine orange juice, wine and orange rind; set 1/2 c. aside and pour remaining mix over ham. Set roasting pan on top of stove and bring liquid to boil, then place in 325 F oven for 1 1/2 hrs, basting occasionally.
  3. Combine reserved liquid, honey, ginger and mustard; stir till smooth. Pour over ham and bake for 30 min, basting occasionally.
  4. Makes about 12 servings.