Inicio » Recetas » Braised Lentils with Spinach (Lenticchie Brasate)

Print recipe cost
Braised Lentils with Spinach (Lenticchie Brasate) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
2 cups brown lentils 1/3 cup
$1.49 per 16 ounces
$0.25
1 medium onion – diced 0.2 onion
$0.79 per pound
$0.04
2 medium carrots – peeled and diced 3/8 carrots
$1.49 per pound
$0.08
1 stalk celery – diced 0.2 stalk
$1.99 per pound
$0.04
½ cup chicken stock 1 tablespoon
$0.99 per 14 1/2 ounces
$0.06
2 tablespoons olive oil 1.2 teaspoons
$5.99 per 16 fluid ounces
$0.07
½ tsp ground black pepper 0.1 teaspoon
$7.99 per 16 ounces
$0.00
4 cups shredded fresh spinach – washed & drained 3/4 cup
$3.99 per pound
$0.21
Total per Serving $0.75
Total Recipe $3.76
Email Recipe Cost
or Cerrar