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Braised Mutton With Caper Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x 350 gram pie mutton

1 x Suede, cut into about 8 large chunks

1 Tbsp. Whole black peppercorns Salt

200 ml Lamb stock

2 dsp white wine vinegar

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 head celery, cut in half	1/6 head	$1.99 per pound	$0.03
6 sm Onions	1 onions	$0.79 per pound	$0.12
6 x Turnips, scrubbed but not peeled	1 turnips	$1.99 per pound	$0.54
50 gm Unsalted butter	8 1/3 g	$3.99 per 16 ounces	$0.07
50 gm Plain flour	8 1/3 g	$2.99 per 5 pounds	$0.01
500 ml Lowfat milk	1/3 cup	$3.99 per gallon	$0.09
3 Tbsp. Capers, well rinsed Salt and freshly grnd black pepper	1 1/2 teaspoons	$5.49 per 4 fluid ounces	$0.34
Total per Serving			$1.20
Total Recipe			$7.21