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Braised Mutton With Caper Sauce - Recipe Cost

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1 x 350 gram pie mutton
1 x Suede, cut into about 8 large chunks
1 Tbsp. Whole black peppercorns Salt
200 ml Lamb stock
2 dsp white wine vinegar
Ingredients Per Serving Qty Common Price Price per Serving
1 head celery, cut in half 1/6 head
$1.99 per pound
$0.03
6 sm Onions 1 onions
$0.79 per pound
$0.12
6 x Turnips, scrubbed but not peeled 1 turnips
$1.99 per pound
$0.54
50 gm Unsalted butter 8 1/3 g
$3.99 per 16 ounces
$0.07
50 gm Plain flour 8 1/3 g
$2.99 per 5 pounds
$0.01
500 ml Lowfat milk 1/3 cup
$3.99 per gallon
$0.09
3 Tbsp. Capers, well rinsed Salt and freshly grnd black pepper 1 1/2 teaspoons
$5.49 per 4 fluid ounces
$0.34
Total per Serving $1.20
Total Recipe $7.21
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