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Braised Neck Of Lamb With Preserved Lemons - Recipe Cost

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500 gm Diced neck of lamb
1 x 1 inch piece root ginger
Ingredients Per Serving Qty Common Price Price per Serving
1 x Garlic clove, crushed 1/2 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/2 tsp Saffron, (stamen) 1/4 teaspoon
$17.77 per 0.06 ounces
$1.83
300 ml Preserved lemons 1/2 cup
$0.80 per item
$15.36
175 gm Baby onions, peeled 87 1/2 g
$0.79 per pound
$0.15
225 gm New potatoes, peeled Salt and pepper Coriander leaves Roasted coriander seeds 112 1/2 g
$1.09 per pound
$0.27
3 x Lemons 1 1/2 lemons
$0.80 per item
$1.20
1 x Lemon, juice of 1/2 lemon
$0.80 per item
$0.40
1 Tbsp. Salt 1 1/2 teaspoons
$2.91 per 16 ounces
$0.06
Total per Serving $19.38
Total Recipe $38.75
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