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Braised Ox Tails - Recipe Cost

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3 lb oxtails, disjointed Flour, salt and pepper Beef stock
Ingredients Per Recipe Qty Common Price Price per Recipe
3 Tbsp. vegetable oil 3 tbsp
$3.00 per 48 fluid ounces
$0.09
1 c. diced carrots 1 cup
$1.49 per pound
$0.42
1 clv garlic, chopped 1 garlic garlic
$4.00 per pound
$0.03
12 sm whole white onions, peeled 12 onions
$0.79 per pound
$1.46
2 c. dry red wine 2 cup
$0.35 per fluid ounce
$5.60
1 x bay leaf 1 bay leaf
$3.59 per 2 ounces
$0.25
1 pch thyme 1 pinch
$1.97 per 2 ounces
$0.01
Total Recipe $7.87
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