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Braised Oxtail - Recipe Cost

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6 lb oxtails cut 1" pcs

3 c. medium-diced onions

2 tsp freshly-grnd black pepper

8 sprg thyme Water as needed

1 1/2 c. minced red peppers Salt to taste

1 x Scotch Bonnet pepper seeded and minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil - (not extra virgin)	5/8 teaspoon	$5.99 per 16 fluid ounces	$0.04
1 c. sliced scallion	1 tablespoon	$1.09 per cup	$0.11
1/2 c. sliced garlic	2 3/8 teaspoons	$4.00 per pound	$0.06
1/2 c. extra virgin olive oil	2 3/8 teaspoons	$5.99 per 16 fluid ounces	$0.15
1 1/2 tsp whole cloves	1/6 teaspoon	$5.29 per 2 ounces	$0.03
1 1/2 tsp whole allspice	1/6 teaspoon	$18.00 per pound	$0.01
2 c. minced seeded tomatoes	3 tablespoons	$1.99 per pound	$0.13
Total per Serving			$0.53
Total Recipe			$5.28