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Braised Oxtail In Red Wine - Recipe Cost

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750 gm Oxtail, (11/2lb)
2 Tbsp. Plain flour Salt and freshly grnd black pepper
250 gm Button mushrooms, sliced (8oz)
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 lrg Onions, minced 1/2 onions
$0.79 per pound
$0.13
250 gm Carrots, sliced (8oz) 62 1/2 g
$1.49 per pound
$0.21
300 ml Red wine, (1/2 pint) 1/4 cup
$0.35 per fluid ounce
$0.89
600 ml Beef stock, (1 pint) 1/2 cup
$1.29 per 14 1/2 ounces
$0.48
2 Tbsp. Tomato puree 1 1/2 teaspoons
$1.29 per 6 ounces
$0.06
2 Tbsp. Freshly minced parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
1 Tbsp. Freshly minced thyme, (optional) 3/4 teaspoon
$1.97 per 2 ounces
$0.02
Total per Serving $1.83
Total Recipe $7.33
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