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Braised Oxtail With Cinnamon - Recipe Cost

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2 x Oxtails cut into pcs

2 Tbsp. Seasoned flour Butter

150 ml Ruby port

3 stk cinnamon, broken into pcs

3 x Bayleaves

1 x Strip orange zest

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 x Onion	1 onion	$0.79 per pound	$0.19
2 stk celery	2 stick	$1.99 per pound	$0.35
2 med Carrots	2 carrots	$1.49 per pound	$0.40
1 bot red wine, (full bodied Rhone is good)	1 can	$0.35 per fluid ounce	$5.25
2 tsp Black peppercorns	2 tsp	$7.99 per 16 ounces	$0.07
5 sprg thyme, up to 6 Salt and fresh grnd black pepper	5 tbsp	$1.97 per 2 ounces	$0.47
1 1/4 lt Rich beef stock	1 1/4 l	$1.29 per 14 1/2 ounces	$3.77
Total Recipe			$10.50