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Braised Oxtail With Cinnamon - Recipe Cost

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2 x Oxtails cut into pcs
2 Tbsp. Seasoned flour Butter
150 ml Ruby port
3 stk cinnamon, broken into pcs
3 x Bayleaves
1 x Strip orange zest
Ingredients Per Recipe Qty Common Price Price per Recipe
1 x Onion 1 onion
$0.79 per pound
$0.19
2 stk celery 2 stick
$1.99 per pound
$0.35
2 med Carrots 2 carrots
$1.49 per pound
$0.40
1 bot red wine, (full bodied Rhone is good) 1 can
$0.35 per fluid ounce
$5.25
2 tsp Black peppercorns 2 tsp
$7.99 per 16 ounces
$0.07
5 sprg thyme, up to 6 Salt and fresh grnd black pepper 5 tbsp
$1.97 per 2 ounces
$0.47
1 1/4 lt Rich beef stock 1 1/4 l
$1.29 per 14 1/2 ounces
$3.77
Total Recipe $10.50
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