Inicio » Recetas » Braised Pheasant With Cabbage ( Brasato Di Fagiano Con Cavolo )

Print recipe cost
Braised Pheasant With Cabbage ( Brasato Di Fagiano Con Cavolo ) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x 675g 1.1kg young pheasant
1 sm savoy cabbage shredded and blanched
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
100 gm pancetta cut into matchsticks 25 g
$4.99 per 6 ounces
$0.73
2 clv garlic peeled and thinly sliced 1/2 garlic garlic
$4.00 per pound
$0.01
175 ml red wine 2 tablespoons
$0.35 per fluid ounce
$0.52
300 ml chicken stock (qv) 1/4 cup
$0.99 per 14 1/2 ounces
$0.18
Total per Serving $1.54
Total Recipe $6.15
Email Recipe Cost
or Cerrar