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Braised Pheasant With Red Cabbage Wild Rice - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 tsp Chopped leaves

1/2 c. Halved red and/or possibly green seedless grapes

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/2 c. Wild rice	1/2 cup	$2.99 per 16 ounces	$0.53
1 c. Chicken broth	1 cup	$0.99 per 14 1/2 ounces	$0.57
1 Tbsp. Extra virgin olive oil	1 tbsp	$5.99 per 16 fluid ounces	$0.19
4 slc Bacon	4 slice	$2.99 per pound	$0.76
1 sm Onion, sliced thin	1 onion	$0.79 per pound	$0.12
2 c. Thinly sliced red cabbage, (about 1/6 head)	2 cup	$0.99 per pound	$0.39
2 tsp Red-wine vinegar A, (2-lb.) pheasant*	2 tsp	$3.39 per 12 fluid ounces	$0.09
1 1/2 c. Water	1 1/2 cup	n/a
1 x Bay leaf	1 bay leaf	$3.59 per 2 ounces	$0.25
1/2 tsp Salt	1/2 tsp	$2.91 per 16 ounces	$0.02
1/4 tsp Black pepper	1/4 tsp	$7.99 per 16 ounces	$0.01
1/4 tsp Grnd allspice	1/4 tsp	$18.00 per pound	$0.02
1 1/2 Tbsp. Extra virgin olive oil	1 1/2 tbsp	$5.99 per 16 fluid ounces	$0.28
1/3 c. Golden brown raisins	1/3 cup	n/a
1/4 c. Chopped shallots, (about 3)	1/4 cup	$3.99 per pound	$0.35
1/4 c. Gin	1/4 cup	$22.00 per liter	$1.30
1/2 c. Dry white wine	1/2 cup	$0.35 per fluid ounce	$1.40
1 tsp Tomato paste A, (3-inch) fresh rosemary sprig plus	1 tsp	$1.29 per 6 ounces	$0.04
Total Recipe			$6.33