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Ingredientes
- 3 pigeons, cut in half lengthwise (or 8 pcs quail)
- 1/2 cup cooking oil
- 1 tsp. parsley, chopped
- 1 medium onion, chopped
- 1/4 cup celery, chopped
- 2 cups chicken broth
- 1 cup mushrooms, sliced
- 1/4 cup liverwurst
- 2 Tbsp. sherry or brandy
- 2 Tbsp. flour
- salt to taste
- freshly ground pepper
- How to cook braised pigeons (or quail):
View Full Recipe at Panlasang Pinoy
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