Receta Braised pork chops
Ingredientes
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Direcciones
- Heat a little oil in a heavy-bottomed casserole and briefly cook the bacon.
- Add the garlic, onion, leeks, fennel and apple. Stir well, turn the heat down and gently sautà for about 10 mins until the vegies start to collapse a little, regularly stirring.
- Then bury the pork in the vegies and add the wine, stock, bay leaves, thyme sprigs and seasonings. Stir, turn down the heat even more, tightly cover and gently simmer for about 45-60 mins until the meat is tender, turning every now and then.