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Receta Braised Pork Filled Cucumbers
by Global Cookbook

Braised Pork Filled Cucumbers
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  Raciónes: 4

Ingredientes

  • 3/4 lb Lean grnd pork, or possibly beef
  • 1 Tbsp. Soy sauce
  • 1 Tbsp. Dry sherry
  • 2 tsp Sesame oil
  • 1 tsp Sugar
  • 1 tsp Cornstarch
  • 1/3 c. Chicken broth
  • 2 Tbsp. Soy sauce
  • 2 Tbsp. Dry sherry
  • 1 tsp Sugar
  • 2 lrg Cucumbers Cornstarch, for coating
  • 2 tsp Cornstarch mixed with 2 ts water

Direcciones

  1. Preperation: Combine filling ingredients in a bowl; mix well. Set aside for 30 min. Combine sauce ingredients in a bowl and set aside. Peel cucumbers if you like. Cut cucumbers crosswise into 1-inch thick sections; remove center of each section. Spoon about 1 level Tbsp. of filling into each section. Lightly coat with cornstarch, shaking off excess. Set aside.
  2. Cooking: Set wok in a ring stand and add in oil to a depth of 1 1/2 to 2 inches. Place over high heat till oil reaches 360 to 375 degrees F. Add in cucumber sections, a few at a time, and deep fry for 2 min. Lift out and drain on paper towels. Cook remaining cucumber. Place fried cucumber sections in a wide frying pan with a nonstick finish. Pour in sauce and bring to a boil. Reduce heat, cover, and simmer for 8 to 10 min. Add in corn starch solution and cook, stirring, till sauce boils and thickens.
  3. Arrange on a serving platter and serve warm.
  4. Serves 4 as a Main dish, butalso makes a nice hors d'oeuvre for more.