Emprimir
Correo Electrónico
Ingredientes
- 1 (5-6 pound) bone-in pork shoulder
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 6 sprigs of fresh thyme or 1 1/2 teaspoon dried thyme
- 4 large garlic cloves, minced
- 8 dried bay leaves
- 6 medium yellow onions, halved lengthwise and thickly sliced
- 3 cups dry white wine
- 1 Tablespoon unsalted butter
- 3 Tablespoons unbleached all-purpose flour
View Full Recipe at The Galley Gourmet
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1369g | |
| Calories 1040 | |
| Calories from Fat 110 | 11% |
| Total Fat 12.59g | 16% |
| Saturated Fat 7.64g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 3553mg | 148% |
| Potassium 1712mg | 49% |
| Total Carbs 99.16g | 26% |
| Dietary Fiber 12.6g | 42% |
| Sugars 30.96g | 21% |
| Protein 10.9g | 17% |
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