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Braised Pork In The Black (Brasato Di Maiale Nero) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 x fresh sage leaves
Ingredients Per Serving Qty Common Price Price per Serving
1 x pork loin - (abt 4 lbs) tied at regular intervals with butcher"s twine 1/6 pork loin
$4.49 per pound
$0.18
2 tsp kosher salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
2 1/2 ounce pancetta 3/8 oz
$4.99 per 6 ounces
$0.35
3 x garlic cloves crushed 1/2 garlic cloves
$4.00 per pound
$0.01
1/4 c. flat parsley leaves 2 teaspoons
$1.09 per cup
$0.05
1/4 c. extra-virgin extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
2 c. red wine divided 1/3 cup
$0.35 per fluid ounce
$0.93
1 can tomatoes and their juices - (28 ounce) crushed Freshly-grnd black pepper to taste 1/6 can
$2.19 per 28 ounces
$0.09
Total per Serving $1.74
Total Recipe $10.47
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