Esta es una exhibición prevé de cómo se va ver la receta de 'Braised Pork Medallions With Apples' imprimido.

Receta Braised Pork Medallions With Apples
by Global Cookbook

Braised Pork Medallions With Apples
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 whl pork tenderloin, sliced into 8 pcs
  • 1/2 tsp grnd black pepper
  • 1 tsp pumpkin pie spice
  • 1 tsp vegetable oil
  • 1 sm onion, minced
  • 1 lrg apple, cored, coarsely minced
  • 1/2 c. apple cider

Direcciones

  1. Season medallions on both sides with pepper and pumpkin pie spice. Heat oil
  2. In a large nonstick skillet over medium-high heat; brown pork on both sides, remove from pan and reserve. Add in onion and apples to skillet, saute/fry till soft.
  3. Add in apple cider to skillet, heat to a simmer. Return pork medallions to pan, cover and simmer for 5 min. Serve with warm rice or possibly couscous, if you like.