| 5 lb bone-in pork, shoulder, skinless with some fat |
10 oz |
$5.50 per pound
|
$3.44 |
| 1 bn fresh cilantro |
1/8 bunch |
$1.09 per cup
|
$0.14 |
| 2 c. orange juice |
1/4 cup |
$4.79 per 59 fluid ounces
|
$0.16 |
| 1 c. canola oil |
2 tablespoons |
$4.49 per 40 fluid ounces
|
$0.11 |
| 1/2 c. chipotle chili |
1 tablespoon |
$5.29 per 2 1/2 ounces
|
$0.56 |
| 2 x Bay Leaf, crushed |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 5 x cloves of garlic |
5/8 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 Tbsp. coarse salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 Tbsp. coriander, seeds |
3/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1 Tbsp. grnd toasted cumin, seeds |
3/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
| 1 Tbsp. crushed black peppercorns For the Mojito |
3/8 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 c. orange juice |
1/4 cup |
$4.79 per 59 fluid ounces
|
$0.16 |
| 2 Tbsp. chopped garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1/2 c. canola oil |
1 tablespoon |
$4.49 per 40 fluid ounces
|
$0.06 |
| 1 c. chopped shallot |
2 tablespoons |
$3.99 per pound
|
$0.18 |
| 1 x jalapeno, diced, seeded |
1/8 jalapeno |
$1.99 per pound
|
$0.01 |
| Total per Serving |
$5.00 |
| Total Recipe |
$40.02 |
Suggestions?