2 tsp Unsalted butter |
1/3 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
2 tsp Extra virgin olive oil |
1/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
1 x Boneless pork loin, about 3 lbs. |
1/6 pork loin |
$7.49 per pound
|
$6.04 |
1 lb Onions, peeled and thinly sliced |
2 2/3 oz |
$0.79 per pound
|
$0.13 |
4 c. Whole lowfat milk |
2/3 cup |
$3.49 per gallon
|
$0.15 |
1 x Generous tbsp. fresh thyme leaves, or possibly |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
1 x Clove garlic, peeled, cut in half Sea salt and freshly grnd black pepper |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
2 lb Tart cooking apples, peeled quartered and cored |
5 1/3 oz |
$1.46 per pound
|
$0.49 |
2 Tbsp. Water, up to 4 Sugar, to taste optional |
1 teaspoon |
n/a
|
|
Total per Serving |
$6.86 |
Total Recipe |
$41.19 |