Receta Braised Pork with Bay Leaves, an herbal primer
Ingredientes
- 1 pork loin roast, 32oz (960gr)
- 1 onion, sliced
- 12 bay (laurel) leaves
- 1 cup (8oz, 240ml) of white wine
- 1 cup (8oz, 240ml) chicken stock
- 2 tsp juniper berries
- 1 tbs olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 160g | |
Calories 244 | |
Calories from Fat 161 | 66% |
Total Fat 18.19g | 23% |
Saturated Fat 3.23g | 13% |
Trans Fat 0.0g | |
Cholesterol 28mg | 9% |
Sodium 41mg | 2% |
Potassium 370mg | 11% |
Total Carbs 11.1g | 3% |
Dietary Fiber 2.1g | 7% |
Sugars 4.29g | 3% |
Protein 10.37g | 17% |