Esta es una exhibición prevé de cómo se va ver la receta de 'Braised Pork With Chestnut,Mushrooms,Gingko' imprimido.

Receta Braised Pork With Chestnut,Mushrooms,Gingko
by Global Cookbook

Braised Pork With Chestnut,Mushrooms,Gingko
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 c. Dry black mushrooms
  • 1 c. Chestnut meats
  • 1 c. Gingko nuts
  • 2 lb Pork
  • 1 c. Water chestnuts
  • 2 Tbsp. Oil
  • 1 tsp Salt
  • 1 Tbsp. Soy sauce
  • 3 c. Stock

Direcciones

  1. Soak dry mushrooms. Shell and blanch chestnuts and ginkgo nuts (see
  2. "HOW-TO SECTION").
  3. Cut pork in 1-inch cubes. Cut water chestnuts in half.
  4. Heat oil in a heavy pan. Add in salt, then pork and brown lightly on all sides.
  5. Add in soy sauce, turning meat constantly till soy evaporates (about 1 minute).
  6. Add in stock and heat; then mushrooms, ginkgo nuts, chestnuts and water chestnuts. Bring to a boil, then simmer, covered, till pork is tender
  7. (about1-1/2 hrs).
  8. VARIATION: In step 3, add in after salt, 1 garlic clove, crushed, and brown lightly.
  9. In step 4, add in (mixed with the soy sauce) 1 slice fresh ginger root, shredded; 1 Tbsp. sherry and 1 tsp. sugar. In step 5, add in with mushrooms and nuts 1/4 lb. dry bean curd sticks, broken in 2-inch lengths (soaked); 1 c. bamboo shoots, sliced diagonally; and 10 Chinese red dates.