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Braised Pork With Pears And Peppers - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x fresh california bartlett pears, sliced
Ingredients Per Serving Qty Common Price Price per Serving
3 lb lean, boneless pork loin roast 1/2 lb
n/a
 
2 c. chicken stock 1/3 cup
$0.99 per 14 1/2 ounces
$0.19
1/2 c. soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.17
3 Tbsp. sherry wine, (optional) 1 1/2 teaspoons
$22.00 per liter
$0.16
1/3 c. fresh ginger, thinly shredded or possibly 1/2 teaspoon dry powdered ginger 2 2/3 teaspoons
$2.99 per pound
$0.04
2 x cloves garlic, crushed, or possibly 1/2 teaspoon garlic puree 1/3 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. brown sugar 1 teaspoon
$2.79 per 2 pounds
$0.01
1 c. green onions, sliced 2 tablespoons
$1.09 per cup
$0.18
2 lrg bell peppers, sliced 1/3 bell peppers
$3.29 per pound
$0.40
Total per Serving $1.16
Total Recipe $6.97
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