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Receta Braised Pork With Red Bean Cheese
by Global Cookbook

Braised Pork With Red Bean Cheese
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Ingredientes

  • 2 lb Pork
  • 3 Tbsp. Red bean cheese (see recipe)
  • 1 x Or possibly
  • 2 x Cloves garlic
  • 2 Tbsp. Sherry
  • 2 tsp Sugar
  • 2 tsp Soy sauce
  • 2 1/2 Tbsp. Oil
  • 1 tsp Salt
  • 3 c. Stock

Direcciones

  1. Cut pork in 1-inch cubes. Mash red bean cheese. Crush garlic cloves.
  2. Combine sherry, sugar and soy sauce.
  3. Heat oil in a heavy pan. Add in salt and crushed garlic. Stir-fry a few times. Add in pork and brown quickly on all sides.
  4. Stir in sherry-sugar mix till it evaporates (about 1 minute).
  5. Then stir in mashed red cheese.
  6. Add in stock and bring to a boil. Then simmer, covercd, till tender
  7. (about 1-1/2 hrs).
  8. VARIATION: During the last 15 min of cooking, add in 1 to 2 c. Chinese turnips, peeled and cut in 1-inch cubes.