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Receta Braised Pork With Shrimp Sauce
by Global Cookbook

Braised Pork With Shrimp Sauce
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  Raciónes: 6

Ingredientes

  • 2 lb Pork Water to cover
  • 1 x Onion
  • 1 x Scallion stalk
  • 2 x Cloves garlic
  • 2 1/2 c. Water
  • 2 Tbsp. Oil
  • 2 Tbsp. Soy sauce
  • 1 Tbsp. Shrimp paste
  • 1 Tbsp. Sugar

Direcciones

  1. Place pork in a pan with water. Bring to a boil, then simmer, covered, 10 min. Drain, discarding liquid. Cut pork in 1-inch cubes.
  2. Slice onion. Cut scallion stalk in 2-inch sections. Crush garlic.
  3. Meanwhile bring remaining water to a boil.
  4. Heat oil in a large heavy pan. Add in onion, scallion and garlic and stir-fry to brown lightly. Add in cubed pork and brown lightly.
  5. Stir in soy sauce and shrimp paste to blend (about 1 minute). Then add in boiling water and sugar. Simmer, covered, till meat is tender (about 40 min).