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Receta Braised Porkballs With Lily Buds
by Global Cookbook

Braised Porkballs With Lily Buds
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Ingredientes

  • 1/4 c. Dry lily buds
  • 1 lb Porkballs
  • 2 1/2 Tbsp. Oil
  • 1 Tbsp. Soy sauce
  • 1/2 tsp Salt
  • 1 tsp Sugar
  • 2 c. Water

Direcciones

  1. Soak lily buds.
  2. Prepare uncooked porkballs as in steps 1 and 2 of Basic Deep-fried Porkballs (see recipe). Heat oil and brown quickly on all sides.
  3. Arrange soaked lily buds at the bottom of a heavy pan; top with porkballs.
  4. Combine soy sauce, salt, sugar and water and add in to pan. Bring to a boil, then simmer, covered, till done (about 15 min). Serve with porkballs arranged over lily buds.