| 2 Tbsp. all purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 tsp salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 x 3 pound rabbit, preferably, fresh, cut into 6 pcs |
1 lb |
$9.99 per pound
|
$9.99 |
| 4 Tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 4 Tbsp. unsalted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 12 x garlic, cloves, chopped |
4 garlic cloves |
$4.00 per pound
|
$0.11 |
| 1 c. assorted mushroom, coarsely, minced |
1/3 cup |
$3.69 per 8 ounces
|
$0.38 |
| 2 tsp fresh rosemary, diced |
2/3 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.06 |
| 2 tsp fresh thyme, diced |
2/3 teaspoon |
$1.99 per cup
|
$0.03 |
| 2 tsp fresh sage, leaves, minced |
2/3 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 2 c. dry red wine |
2/3 cup |
$0.35 per fluid ounce
|
$1.87 |
| 1/2 c. cool unsalted butter |
2 tablespoons |
$3.99 per 16 ounces
|
$0.33 |
| 2 Tbsp. fresh parsley, leaves, minced salt pepper |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$13.26 |
| Total Recipe |
$39.78 |
Suggestions?