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Braised Red Cabbage With Chestnuts And Red Wine (Tuscan) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 ounce Dry porcini mushrooms, soaked
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Extra-virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 med Onion, chopped 1/6 onion
$0.79 per pound
$0.03
2 1/2 lb Red cabbage 1-medium, cored and shredded 6 2/3 oz
$0.99 per pound
$0.41
1 1/2 c. Dry red wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 1/2 c. Vegetable broth 1/4 cup
$3.69 per 32 ounces
$0.24
2 Tbsp. Red wine vinegar 1 teaspoon
$3.39 per 12 fluid ounces
$0.05
1/4 tsp Freshly grated nutmeg 0.04 teaspoon
n/a
 
1/2 tsp Salt Freshly grnd black pepper 0.08 teaspoon
$2.91 per 16 ounces
$0.00
2 lb Chestnuts, parboiled 5 1/3 oz
$5.00 per pound
$1.67
Total per Serving $3.19
Total Recipe $19.16
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