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Braised Red Chard With Sherry Vinegar - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 tsp extra virgin olive oil 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
1/2 x red onion sliced 1/8 onion
$0.99 per pound
$0.09
2 x cloves garlic chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1 bn red chard leaves removed from stalks and sliced Sea salt and freshly grnd black pepper to taste Sherry vinegar to taste 1/4 bunch
$2.99 per pound
$0.08
Total per Serving $0.20
Total Recipe $0.79
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