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Receta Braised Red Chard With Sherry Vinegar
by Global Cookbook

Braised Red Chard With Sherry Vinegar

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	Raciónes: 4

Ingredientes

1 tsp extra virgin olive oil
1/2 x red onion sliced

2 x cloves garlic chopped
1 bn red chard leaves removed from stalks and sliced Sea salt and freshly grnd black pepper to taste Sherry vinegar to taste

Direcciones

Heat a heavy skillet over medium heat and add in oil. Add in onion and garlic, and saute/fry about 5 min till onion softens. Add in chard and saute/fry till wilted. Cover and cook over low about 10 min, adding 1 to 2 tsp. water, if needed to moisten. Sprinkle with salt, pepper and several splashes of vinegar.