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4 x Red Snapper fillets, 6 ounces each
12 x Croutons rubbed with fresh garlic clove and extra virgin extra virgin olive oil
Ingredients Per Recipe Qty Common Price Price per Recipe
2 c. Fish stock, from Snapper bones 2 cup
$2.99 per 15 ounces
$3.43
4 c. Tomato, seeded and coarsely minced 4 cup
$1.99 per pound
$2.61
6 Tbsp. Extra virgin extra virgin olive oil 6 tbsp
$5.99 per 16 fluid ounces
$1.12
1 pch crushed red pepper 1 pinch
$3.29 per pound
$0.01
1/2 Tbsp. Garlic, finely minced 1/2 tbsp
$4.00 per pound
$0.04
4 tsp Parsley, coarsely minced Salt 4 tsp
$1.09 per cup
$0.09
4 x Leaves parsley for garnish 4 leafe
$1.09 per cup
$0.07
Total Recipe $7.38
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