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Braised Red Snapper With Artichokes And Fresh Herbs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Fish bones
1 x Leek-white part only
2 x Shallots
3 lb Red snapper fillets, (reserve bones for stock) Salt Pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 x Leek 1/4 leek
$1.88 per pound
$0.09
1 x Onion 1/4 onion
$0.79 per pound
$0.05
1 x Rib celery 1/4 celery
$1.99 per pound
$0.04
3 c. Cool water 3/4 cup
n/a
 
1 sprg fresh thyme 3/4 teaspoon
$1.99 per cup
$0.03
2 x Cloves garlic 1/2 garlic cloves
$4.00 per pound
$0.01
1/2 tsp Coriander seed 1/8 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1 x Bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
1 x Onion 1/4 onion
$0.79 per pound
$0.05
1 x Carrot 1/4 carrot
$1.49 per pound
$0.05
1/2 tsp Crushed coriander seed 1/8 teaspoon
$1.69 per 1 1/4 ounces
$0.01
5 whl artichokes 1 1/4 artichokes
$3.99 per 13 3/4 ounces
$1.54
1 x Lemon 1/4 lemon
$0.80 per item
$0.20
2 tsp Extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
3 x Cloves garlic 3/4 garlic cloves
$4.00 per pound
$0.02
1 sprg fresh thyme 3/4 teaspoon
$1.99 per cup
$0.03
1 c. White wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 Tbsp. Minced fresh parsley 3/4 teaspoon
$1.09 per cup
$0.02
1 x Fillets, boneless 1/4 fillets
n/a
 
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 tsp Minced fresh basil 1/2 teaspoon
$2.59 per cup
$0.03
Total per Serving $3.07
Total Recipe $12.26
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