2 1/2 Tbsp. Extra virgin olive oil Divided |
1 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.08 |
1 lb Sweet Italian Turkey Sausage |
2 2/3 oz |
$4.49 per 14 ounces
|
$0.86 |
2 lrg Carrots Thin Slice |
1/3 carrots |
$1.49 per pound
|
$0.08 |
1 stalk Celery Thin Slice |
1/6 stalk |
$1.99 per pound
|
$0.03 |
1 lrg Yellow Onion Thin Slice |
1/6 onion |
$0.79 per pound
|
$0.04 |
1 1/2 tsp Garlic Chopped |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
1 c. White wine">Wine Or possibly Red wine">Wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
2 Tbsp. Minced Fresh Parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
1 Tbsp. Minced Fresh Rosemary |
1/2 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.04 |
2 c. Nonfat Veg Chicken Broth, Low Sod Or possibly Nonfat Chicken Broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
1/4 tsp Black Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
2 lb Potatoes Peeled, Cut Into 1" Cubes |
5 1/3 oz |
$0.50 per pound
|
$0.17 |
17 ounce Instant Polenta |
2 5/6 oz |
$5.69 per 40 ounces
|
$0.40 |
1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1/2 c. Whipping Cream |
1 tablespoon |
$3.89 per pint
|
$0.16 |
1/2 c. Lowfat Parmesan Cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
Total per Serving |
$2.82 |
Total Recipe |
$16.92 |