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Ingredientes
- 8 (about 5 lbs) bone-in short ribs
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 celery stalks, trimmed and sliced
- 3 carrots, trimmed, peeled and sliced
- 2 yellow onions, roughly chopped
- 4 garlic cloves, minced
- 1 ½-inch piece of ginger, skin removed and minced
- 1 cup ruby port
- 2 cups fruity red wine
- 2 parsley sprigs
- 2 Turkish bay leaves
- 1 whole star anise
- 2 tablespoons minced, fresh flat leaf parsley
- 3 cups homemade or store-bought less sodium beef broth
- Special equipment: aluminum foil, cheesecloth and twine
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 558g | |
| Calories 736 | |
| Calories from Fat 274 | 37% |
| Total Fat 30.95g | 39% |
| Saturated Fat 4.64g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 652mg | 27% |
| Potassium 1176mg | 34% |
| Total Carbs 110.56g | 29% |
| Dietary Fiber 10.1g | 34% |
| Sugars 52.8g | 35% |
| Protein 8.0g | 13% |
