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Correo Electrónico
 |
Raciónes: 2
Ingredientes
- 1/2-1 pound bone-in short ribs
- salt
- 2 Tablespoons olive oil
- 1 large yellow onion, quartered
- 2 ribs celery, cut into 1/2-inch pieces
- 3 carrots, cut in 1/2 lengthwise, then cut into 1/2-inch pieces
- 4 cloves garlic, smashed
- 6 ounces (1 small can) tomato paste
- 2 1/2 cups red wine
- 1 1/2 – 2 cups water
- 1 – 1 1/2 cups porcini mushrooms – sliced thin
- 1 bunch fresh thyme, tied with kitchen string
View Full Recipe at Greg's Kitchen
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 802g | |
| Recipe makes 2 servings | |
| Calories 409 | |
| Calories from Fat 122 | 30% |
| Total Fat 13.79g | 17% |
| Saturated Fat 1.95g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 32mg | 1% |
| Potassium 552mg | 16% |
| Total Carbs 17.17g | 5% |
| Dietary Fiber 3.0g | 10% |
| Sugars 4.68g | 3% |
| Protein 1.67g | 3% |
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