| 2 Tbsp. unbleached all-purpose flour for dusting |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 Tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 3 ounce smoked bacon cut into lardons which are 1/4" by 1" |
3/4 oz |
$2.99 per pound
|
$0.14 |
| 2 med carrots peeled, and minced into 1/2" dice |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1 med onion minced 1/2" dice |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 16 x garlic cloves smashed |
4 garlic cloves |
$4.00 per pound
|
$0.11 |
| 1 Tbsp. tomato paste |
3/4 teaspoon |
$1.29 per 6 ounces
|
$0.03 |
| 2 c. dry red wine |
1/2 cup |
$0.35 per fluid ounce
|
$1.40 |
| 1/2 c. brandy |
2 tablespoons |
$22.00 per liter
|
$0.65 |
| 1 Tbsp. fresh thyme leaves |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
| 1 tsp celery seeds |
1/4 teaspoon |
$6.39 per 7/8 ounces
|
$0.12 |
| 5 whl cloves |
1 1/4 cloves |
$5.29 per 2 ounces
|
$0.06 |
| 2 c. canned low-sodium chicken broth |
1/2 cup |
$1.19 per 14 1/2 ounces
|
$0.35 |
| 18 x dry apricot halves |
4 1/2 apricot |
$9.33 per 20 ounces
|
$2.59 |
| 1/3 c. Kalamata olives pitted |
1 tablespoon |
n/a
|
|
| 2 Tbsp. minced fresh flat-leaf parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$5.68 |
| Total Recipe |
$22.71 |
Suggestions?