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Braised Short Ribs with Vegetables - Recipe Cost

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1 tablespoon herbs de Provence
1/2 cup Mediterranean black olives (Nicoise), pitted
Ingredients Per Serving Qty Common Price Price per Serving
2 tbs olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
6 lbs short ribs 1 lb
$4.29 per pound
$4.29
1 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
3/4 tsp ground black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1 large onion, finely chopped 1/6 onion
$0.79 per pound
$0.04
1 medium carrot, finely chopped 1/6 carrot
$1.49 per pound
$0.03
1 celery rib, finely chopped 1/6 celery
$1.99 per pound
$0.03
12 garlic cloves, peeled 2 garlic cloves
$4.00 per pound
$0.05
2 tablespoons all-purpose flour 1 teaspoon
$2.99 per 5 pounds
$0.00
2 cups hearty red wine, (Zin, Shiraz, Cab) 1/3 cup
$0.35 per fluid ounce
$0.93
1 3/4 cups beef stock or low-sodium chicken broth 1/4 cup
$1.29 per 14 1/2 ounces
$0.22
14.5 oz can diced tomatoes in juice, drained (preferably Italian style) 2 3/8 fl oz
$2.19 per 28 ounces
$0.09
1 bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.70
8 oz baby carrots 1 1/3 oz
$2.79 per pound
$0.23
3 tablespoons chopped fresh parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $6.74
Total Recipe $40.42
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