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Braised Shortribs - Recipe Cost

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1 c. ruby port
Ingredients Per Serving Qty Common Price Price per Serving
2 lb beef short ribs, in 1 3/4-inch lengths 1/2 lb
$4.29 per pound
$2.15
2 Tbsp. vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 c. coarsely minced onions 1/4 cup
$0.79 per pound
$0.07
1 c. coarsely minced carrots 1/4 cup
$1.49 per pound
$0.11
6 x cloves of garlic, peeled and crushed 1 1/2 garlic cloves
$4.00 per pound
$0.04
1 c. dry red wine 1/4 cup
$0.35 per fluid ounce
$0.70
6 c. veal or possibly beef stock 1 1/2 cups
$9.99 per pound
$7.82
8 sprg fresh thyme 2 tablespoons
$1.99 per cup
$0.25
8 sprg fresh sage 2 tablespoons
$1.97 per 2 ounces
$0.14
Total per Serving $11.28
Total Recipe $45.12
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