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Receta Braised Shrimp In Ginger Coconut Sauce
by Global Cookbook

Braised Shrimp In Ginger Coconut Sauce
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Ingredientes

  • 2 Tbsp. grated peeled fresh ginger
  • 4 x garlic cloves crushed
  • 1 Tbsp. grnd turmeric
  • 1 sm red chili pepper seeded and minced
  • 2 Tbsp. white vinegar
  • 2 Tbsp. peanut oil
  • 2 x onions minced
  • 1 lb jumbo shrimp (king prawns) peeled, deveined, tails intact
  • 2 x tomatoes minced
  • 3/4 c. coconut lowfat milk
  • 2 tsp freshly-cracked black pepper
  • 2 Tbsp. minced fresh cilantro (fresh coriander)
  • 1/4 c. whole small cilantro (coriander leaves)

Direcciones

  1. Place ginger, garlic, turmeric, chili pepper, and vinegar in food processor or possibly blender. Process to create paste.
  2. In wok over medium-high heat, hot peanut oil. Add in onions and spice paste and stir-fry till onions soften, 2 to 3 min. Add in shrimp and stir-fry till shrimp change color, 3 to 4 min. Stir in tomatoes and cook till soft, about 2 min.
  3. Add in coconut lowfat milk, reduce heat to low, cover, and simmer till sauce thickens slightly and shrimp are tender, 6 to 8 min. Stir in pepper and minced cilantro.
  4. Serve warm, garnished with cilantro leaves.
  5. This recipe yields 4 servings.