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Braised Silverbeet Stems With Saffron And Tomato - Recipe Cost

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1 lb Silverbeet stems
1 quart Water simmering with 1 bay leaf, 2 onion slices, 2 thyme sprigs,
2 Tbsp. Approximately, basil leaves, torn into small pcs, plus Extra for garnish
Ingredients Per Serving Qty Common Price Price per Serving
1 x Lemon, juice of Salt and freshly milled pepper, to taste 1/4 lemon
$0.80 per item
$0.20
1 1/2 Tbsp. Extra virgin olive oil 1 1/8 teaspoons
$5.99 per 16 fluid ounces
$0.07
1/2 sm Onion, finely diced 1/8 onion
$0.79 per pound
$0.02
1 pch Saffron threads 1/4 pinch
$17.77 per 0.06 ounces
$0.46
2 x Tomatoes, seeded and finely diced 1/2 tomatoes
$1.99 per pound
$0.14
2 Tbsp. Freshly grated Parmesan cheese 1 1/2 teaspoons
$5.49 per 6 ounces
$0.08
Total per Serving $0.96
Total Recipe $3.84
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