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Braised Silverbeet With Saffron And Tomato - Recipe Cost

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1 lb Silverbeet stems
1 x lemon juice of Salt and freshly milled pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 quart water see below 1/4 quart
n/a
 
1 x bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
2 slc onion 1/2 slice
$0.79 per pound
$0.01
2 sprg thyme 1 1/2 teaspoons
$1.97 per 2 ounces
$0.05
1 tsp extra virgin olive oil 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
1/2 sm onion finely diced 1/8 onion
$0.79 per pound
$0.02
2 Tbsp. basil leaves torn small plus extra basil for garnish 1 1/2 teaspoons
$2.59 per cup
$0.08
1 pch saffron threads 1/4 pinch
$17.77 per 0.06 ounces
$0.46
2 x seed tomatoes finely diced 1/2 tomatoes
$1.99 per pound
$0.14
2 Tbsp. freshly grated Parmesan cheese 1 1/2 teaspoons
$5.49 per 6 ounces
$0.08
Total per Serving $0.91
Total Recipe $3.63
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