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Receta Braised Soy Fish With Mushroom And Bamboo
by Global Cookbook

Braised Soy Fish With Mushroom And Bamboo
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Ingredientes

  • 6 x Dry black mushrooms
  • 1/2 c. Bamboo shoots
  • 3 x Scallion stalks
  • 2 slc Fresh ginger root
  • 2 x Cloves garlic
  • 1 x (2-lb) fish
  • 1 c. Stock
  • 3 Tbsp. Soy sauce
  • 1 Tbsp. Sherry
  • 1/2 tsp Salt
  • 1 x Clove star anise
  • 1/2 tsp Sugar

Direcciones

  1. Soak dry mushrooms.
  2. Slice bamboo shoots and soaked mushrooms. Cut scallions in 1/2-inch sections. Mince ginger root; crush garlic.
  3. Pick up steps 1, 2 and 4 of Basic Braised Soy Fish (see recipe).
  4. Add in to fish all the vegetables, along with stock, soy sauce, sherry and salt. Bring to a boil; then simmer, covered, 5 min.
  5. Add in star anise and sugar. Simmer, covered, 15 min more, turning fish once. Serve warm. VARIATION: In step 4, add in 1/4 lb. pork with some fat, slivered.