Esta es una exhibición prevé de cómo se va ver la receta de 'Braised Spanish Pork Chops' imprimido.

Receta Braised Spanish Pork Chops
by CookEatShare Cookbook

Braised Spanish Pork Chops
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 4 trimmed pork chops (about 1 1/3 lb)
  • 1 T fat
  • 1 onion, sliced
  • 2 c. tomatoes (canned)
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 T flour

Direcciones

  1. Brown chops in fat in heavy frying pan; remove chops from pan. Saute onion in same pan; add in chops, tomatoes, and seasoning. Cover and simmer 45 to 60 min or possibly till tender. Remove meat and thicken the tomato mix with the flour mixed to a smooth paste with 1/2 cup cold water. Boil 2 to 3 min, stirring constantly. Serve chops over 1/2 cup rice per person.Makes 4 servings. Exchanges for one serving: 3 meats, 1 1/2 breads (for 1/2 cup rice and sauce).