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Receta Braised Spareribs With Black Bean Sauce
by Global Cookbook

Braised Spareribs With Black Bean Sauce
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  Raciónes: 6

Ingredientes

  • 1 x -(up to)
  • 2 Tbsp. Fermented black beans
  • 2 lb Pork spareribs
  • 1 x Clove garlic
  • 2 slc Fresh ginger root
  • 2 Tbsp. Oil
  • 1/2 c. Water
  • 1 Tbsp. Cornstarch
  • 1/4 c. Water

Direcciones

  1. Soak fermented black beans.
  2. Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch sections.
  3. Mince garlic and ginger root, then mash with soaked black beans.
  4. Heat oil in a heavy pan. Add in black bean mix and stir-fry a few times to heat through. Add in spareribs and stir-fry over high heat to brown quickly.
  5. Add in water, heat quickly; then simmer ribs, covered, till done (about 30 min). If liquid evaporates, add in some boiling water to prevent burning.
  6. Blend cornstarch and remaining cool water to a paste; then stir in to thicken.