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Braised Squash With Fish - Recipe Cost

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Ingredients Per Serving Qty Common Price Price per Serving
3 lb Chinese squash 6 oz
$1.49 per pound
$0.56
4 Tbsp. Oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 Tbsp. Soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
1 Tbsp. Sherry 3/8 teaspoon
$22.00 per liter
$0.04
3/4 c. Water 1 tablespoon
n/a
 
1/2 tsp Salt Chinese parsley 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1 lb Fish fillets 2 oz
n/a
 
1 tsp Cornstarch 1/8 teaspoon
$2.89 per 16 ounces
$0.00
1 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Sugar 0.06 teaspoon
$1.44 per pound
$0.00
2 Tbsp. Water 3/4 teaspoon
n/a
 
Total per Serving $0.66
Total Recipe $5.26
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